The Fleur de Sel with Espelette Pepper is a warm blend that brings the unique taste of the Espelette Chilli, from Pays Basque West-Southern France. Use to brighten your omelets, salads, sauces, and grilling recipes.
FLEUR DE SEL WITH 2 PEPPERCORNS
A combination with green & black peppercorns, this is the ideal salt for finishing grilled red meats or fish, and seasoning homemade soups and stews.
FLEUR DE SEL WITH BASIL
A taste of Southern France, mixing our Fleur de Sel and dried basil leaves, this blend is great for seasoning fresh vegetables, salads, toping off a tomato sauce or garlic bread.
FLEUR DE SEL WITH CELERY
A light mix with organic powdered celery and our Fleur de Sel with bring out the flavor of any tomato based dish, soups, salads, fish, and fantastic natural touch with bloody marys !
FLEUR DE SEL WITH BERRIES
With its sweet and fragrant flavor, use this mixture on your «foie gras», rack of lamb, stuffed turkeys or fish in foil.
FLEUR DE SEL WITH GARLIC AND PARSLEY
A special French combination with parsley and garlic. This blend is great for grilled meats or lamb, fried fish, seafood, and also pan-fried chicken or vegetables. Also great for roasted corn !
FLEUR DE SEL SMOKED
Straight from our smokehouse, these salts are smoked naturally with oak wood. The beautiful aromas will add a rustic flavor to red meats, roasted vegetables and soups.
FLEUR DE SEL WITH GINGER
An exotic, light mix with the Fleur de Sel and Ginger is perfect with fresh garden vegetables, fish, meats and sweet potato preparations.
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