The «Sel Marin» or Grey Sea Salt, available coarse or ground, is a chef’ most valuable cooking salt. The Grey Sea Salt is harvested in the early summer mornings from the bottom of our clay lined salt marches. The clay lining our salt beds, unique to the Island of Ré, is rich in natural mineral nutrients. Our traditional method of cultivation and harvesting infuses the salt with this clay, which gives its light grey color and an abundance of calcium, potassium, magnesium, iron, zinc, silica, hybride, a unique antioxidant, and traces of natural iodine. This makes for the best tasting grey sea salt width the highhest health benefits availables.
GREY SEA SALT CRUSHED END
Add a pinch to your grilled vegetables or grind it with a few scented peppercorns, mix it with fresh herbs and spices or rub it on your favorite meats for your next barbecue. Try it during your cooking exercises and taste the difference.